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Lazy Bugs Inspection Results

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Closures, Convictions and Orders

Feb. 6, 1900
Conviction

Fine: $580 - Food premise maintained in manner adversely affecting sanitary operation

Feb. 6, 2020
Conviction

Fine: $385 - Fail to clean utensils as often as necessary

Inspection Results - Posted for one year

Feb. 10, 2020
Re-inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Feb. 6, 2020
Routine Inspection

Corrected During Inspection
Certified food handler is onsite.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Inspection Results Signage posted and clearly visible in a conspicuous location.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Manual dishwashing is satisfactory.

Sept. 11, 2019
Re-inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Sept. 4, 2019
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Records are retained on premise.

May 22, 2019
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Records are retained on premise.
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