Brock University - International Center - Nobu%27s Noodles Inspection Results

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Inspection Results - Posted for two years

Mar. 6, 2025
Re-inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Feb. 26, 2025
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Nov. 26, 2024
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jul. 31, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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