Happy Jack's Restaurant and Tavern Inspection Results

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Closures, Convictions and Orders

Aug. 28, 2019
Conviction

Food premise maintained in a manner adversely affecting sanitary operation

Inspection Results - Posted for one year

Sept. 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 28, 2019
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

March 11, 2019
Re-inspection

Not in Compliance
Certified food handler is onsite.

March 7, 2019
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 28, 2019
Re-inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 21, 2019
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
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