Kenzo Ramen Inspection Results

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Closures, Convictions and Orders

July 22, 2019
Conviction

Fail to sanitize multi-service articles after use

July 22, 2019
Conviction

Use handwashing station other than for handwashing of employees

Inspection Results - Posted for one year

Oct. 17, 2019
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Records are retained on premise.

July 25, 2019
Re-inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

July 22, 2019
Routine Inspection

Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

March 20, 2019
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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