Lake House Restaurant Inspection Results
Closures, Convictions and Orders
Aug. 22, 2019
Conviction
Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius
Inspection Results - Posted for one year
Dec. 9, 2019
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
July 26, 2019
Re-inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
July 18, 2019
Routine Inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Feb. 25, 2019
Routine Inspection
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.