Lake House Restaurant Inspection Results

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Closures, Convictions and Orders

Aug. 22, 2019
Conviction

Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for one year

Dec. 9, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

July 26, 2019
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

July 18, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 25, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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