Fat Bastard Burrito Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Jan. 3, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Sep. 7, 2024
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Certified food handler is onsite.

May. 8, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
Page Feedback Did you find what you were looking for today?