Monty's Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Nov. 27, 2019
Re-inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 26, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Oct. 23, 2019
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Oct. 18, 2019
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

May 29, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jan. 26, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 22, 2019
Routine Inspection

Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Page Feedback Did you find what you were looking for today?