Monty's Inspection Results

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Inspection Results - Posted for one year

July 9, 2018
Routine Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair

Feb. 1, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 29, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Food premise is kept clean and sanitary

Sept. 25, 2017
Routine Inspection

Not in Compliance
Food preparation surfaces are properly constructed
Not in Compliance
Building interior is well-maintained

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