Tim Hortons Inspection Results

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Inspection Results - Posted for two years

Feb. 1, 2025
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 2, 2024
On Demand

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Aug. 21, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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