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Rainforest Cafe Inspection Results

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Inspection Results - Posted for one year

Jan. 8, 2020
Re-inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Oct. 29, 2019
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.

July 16, 2019
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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