Baraka Shawarma Inspection Results

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Inspection Results - Posted for two years

Mar. 12, 2025
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 9, 2024
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Aug. 21, 2024
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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