Sheraton On The Falls - Starbucks Inspection Results

Inspection Results - Posted for one year

Aug. 30, 2017
Routine Inspection

Not in Compliance
Food safety training necessary for multiple individuals on duty
Commercial Food Establishments are required to have Certified Food Handlers on duty
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Every food premise must be maintained in a condition which prevents the entry of pests.
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
A chemical sanitizer must be provided for use with wiping cloths that are used to clean and sanitize surfaces.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Feb. 28, 2017
Routine Inspection

Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
A chemical sanitizer must be provided for use with wiping cloths that are used to clean and sanitize surfaces.
Not in Compliance
Dishwasher is constructed and maintained properly
The dishwasher wash water must reach a minimum temperature of 60 degrees C (140 degrees F). The dishwater rinse water must reach a minimum temperature of 82 degrees C (180 degrees F) unless supplied with a chemical sanitizer. For verification of water temperatures, an accurate indicating temperature gauge is required.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

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