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Crowne Plaza - Banquet Kitchen Inspection Results

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Inspection Results - Posted for one year

Feb. 24, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 11, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Nov. 4, 2019
Routine Inspection

Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Aug. 7, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 22, 2019
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

July 19, 2019
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
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