The Overtime Pub Inspection Results

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Inspection Results - Posted for one year

Nov. 28, 2019
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

July 26, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 23, 2019
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

March 13, 2019
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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