Big Texas Bar & Grill Inspection Results

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Closures, Convictions and Orders

August 1, 2023
Conviction

Fine: $580 - Food premise maintained in manner adversely affecting sanitary operation

August 14, 2023
Conviction

Fine: $580 - Food premise maintained in manner adversely affecting sanitary operation.

Inspection Results - Posted for one year

Dec. 14, 2023
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Aug. 29, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 25, 2023
Re-inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Aug. 16, 2023
Re-inspection

Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

Aug. 14, 2023
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 9, 2023
Re-inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Aug. 8, 2023
Re-inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Records are retained on premise.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Aug. 4, 2023
Re-inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Aug. 1, 2023
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Records are retained on premise.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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