Dairy Queen Health Inspection Report

Address 415 Merritt St.
St. Catharines
Services Take Out Food

3 Inspection Results (Posted for one year)

Jan5
Routine InspectionInspected Jan. 5, 2016

Corrected at time of inspection

  • Adequate protection against insects, vermin, rodents, dust and fumes

    Every food premise must be maintained in a condition which prevents the entry of pests.

  • Wiping cloths are properly handled (ie: with sanitizer)

    A chemical sanitizer must be provided for use with wiping cloths that are used to clean and sanitize surfaces.

Not in compliance

  • Food preparation areas have adequate lighting

    Ensure that all food preparation areas are illuminated so that proper cleaning and sanitizing can be done.

  • Handwashing sink required in each food preparation area

    Each food preparation area must have a designated hand wash sink that is supplied with liquid soap in a dispenser, single service/paper towels and hot and cold running water.

Actions taken by inspector

  • Consultation / technical assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Sep17
Routine InspectionInspected Sep. 17, 2015

Actions taken by inspector

  • Consultation / technical assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Apr1
Routine InspectionInspected Apr. 1, 2015

Not in compliance

  • Building interior is well-maintained

    Walls, floors and ceilings are to be maintained and in good repair.

Actions taken by inspector

  • Consultation / technical assistance

    Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Infraction Critical Inspector feedback Photo(s) taken No issues


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