The Kavern Inspection Results

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Closures, Convictions and Orders

December 13, 2023
Conviction

Fine: $3000 - Fail to protect food from contamination or adulteration. Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. Food premise maintained in manner adversely affecting sanitary operation.

Inspection Results - Posted for two years

Apr. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 28, 2024
Re-inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Mar. 25, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Records are retained on premise.

Jan. 12, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 5, 2024
Re-inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Dec. 21, 2023
Re-inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Dec. 20, 2023
Re-inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Dec. 13, 2023
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Records are retained on premise.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 15, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 21, 2023
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Apr. 17, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 31, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 24, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 8, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 3, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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