These actions form the foundation for many of the actions under other categories.and provides a common understanding of the issues.
Compile information database of producers, processors, and distributors to define the local food network in Niagara.
Having a current list of all producers, processors, and distributors will help discover strengths, weaknesses, opportunities and threats within the Niagara's food network.
Compile and provide a comprehensive listing of information on availability and seasonality of local food products.
This listing would primarily be web-based and target the consumer. This resource would provide specific information regarding what products are
available in Niagara and their seasonality.
Research and provide information/programs for longterm
financial viability of local food production and processing.
The long-term financial viability of producers and processors was a real
concern for many respondents. Suggestions for how to do this ranged from
examining free trade issues, to increasing prices for local food, however it was
evident that more research needs to be done.
Research, compile, and provide advice on crop yields, seasonality, new products and current market for producers.
New food products and practices develop each season. It is difficult
for producers to keep pace with all of the information they need to make the best
choices for their local growing conditions, while increasing productivity, and
meeting the needs of the market. This will also help new producers, or those
looking to change their crops.
Next: Local Food Network and Infrastructure >>
If you would like to get involved in the action plan or take on one of the tasks outlined in the plan, contact us at localfood.